No Kid Hungry

Program information to come....

    Cooking Matters and
    Cooking Matters at the Store

Cooking Matters at the Store

Cooking Matters Class 

Learn to prepare healthier meals on any budget for one or many.  Classes are designed for the age group that will be in attendance.  If you are an individual or family looking for a class or if your group would like to host a class please fill out the information request form on this page.

Menu

Southwest Stuffed Peppers

  • 1 cup uncooked quinoa
  • 4 medium bell peppers
  • 1 can (15.5 ounces) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon coriander
  • 3/4 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons olive oil

BLOG.MYFITNESSPAL.COM

Egg Sandwich with Mushroom Hash

  • 2 tsp butter
  • 1 small potato, diced
  • ½ lb mushrooms, sliced
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • salt and pepper
  • 2 rolls, 2 English muffins,
  • or 4 slices of bread




Page 26 of GOOD AND CHEAP by Leanne Brown

Naturally Fruit-Flavored Waters

Minty Cucumber Lime
  • cucumber, lime & mint
Strawberry-Lemon with Basil
  • strawberries, lemon,  and fresh basil leaves
Watermelon Mint
  • watermelon and fresh mint leaves
Pineapple-Orange with Ginger
  • pineapple, orange, and feshly grated ginger

GREATIST.COM